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San Martino 400 G
Very dry and hard cookies, flavored with fennel or anise seeds, often enjoyed with sweet dessert wine or muscat. Traditional Sicilian cookie eaten on November 11th during the feast of San Martino.Ingredients
WHEAT FLOUR 00, vegetable oils and fats (80%) partially hydrogenated (PALM), oils (SOY, sunflower, rapeseed and corn in variable proportions), emulsifiers (E471, E322, SOY LECITHIN), acidity regulator (E330), preservative (E202), colorants (E160B, E100), granulated sugar, anise seeds, salt, brewer's yeast, water, flavorings: cinnamon and cloves. -
Mostaccioli 400 G
Simple cookies made with flour, sugar, and cinnamon flavoring. Its bizarre shape is due to the different reaction of its ingredients during baking. Traditional Sicilian cookies consumed on November 2nd for the commemoration of the deceased and during the Christmas holidays.Ingredients
TYPE 00 WHEAT FLOUR, powdered sugar (sucrose and corn starch 3%), water, cinnamon flavor. -
Quaresimali 350 G
Typical Sicilian biscuits, prepared during Lent with only almonds, sugar, and egg whites. Similar to cantucci, they are often enjoyed as an accompaniment to dessert wines.Ingredients
WHEAT FLOUR TYPE 00, granulated sugar, palm and SOY vegetable oils, emulsifiers (mono and diglycerides of fatty acids), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, coloring (carotene), apricot puree, EGGS, MILK, ALMONDS 20%, ammonium bicarbonate, cocoa, flavoring: cinnamon and vanilla. -
Buccellatini 400 G
Shortbread cookies filled with dried figs mixed with almonds, raisins and cocoa, with the finishing touch of Marsala dessert wine.Ingredients
Filling: figs 20%, orange preserve, apricot puree, ALMONDS, Marsala, sultanas, cocoa, salt, pepper, cinnamon. Exterior: TYPE 00 WHEAT FLOUR, sugar, lard, MILK, EGGS, vegetable oils and fats, partially hydrogenated fats (palm, SOY, sunflower, rapeseed, and corn in varying proportions), emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), coloring (beta-carotene), apricot puree, ammonium bicarbonate, water, and vanilla flavor, rainbow sprinkles and powdered sugar. hydrogenated (palm, SOY, sunflower, rapeseed, and corn in varying proportions), emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), coloring (beta-carotene), apricot puree, ammonium bicarbonate, water, and vanilla flavor, rainbow sprinkles and powdered sugar. -
Panzerotto 350 G
Shortbread cookies filled with apricot puree and almond flavor.Ingredients
TYPE 00 WHEAT FLOUR, granulated sugar, lard, ammonium bicarbonate, vegetable oils and fats, emulsifier (E471), acidity regulator (E330), flavorings, water, apricot puree, vanilla flavoring. Filling: brassica preserve 6%, CRUSHED ALMONDS 5%, apricot puree 3%, SWEET AND BITTER ALMOND FLAVORING, lemon flavoring. -
Esaurito
Dessert 300 G
Shortbread cookies, filled with almond paste and coated in chocolate.Ingredients
TYPE 00 WHEAT FLOUR, vegetable oils, palm and SOY, emulsifiers (mono and diglycerides of fatty acids), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, coloring (carotene, E102, E131), powdered sugar, MILK, chocolate substitute, apricot puree, ALMOND FLOUR, rum, water. -
Reginelle 400 G
Traditional Sicilian dessert cookie made with crumbly shortbread and completely covered with sesame seedsIngredients
TYPE 00 WHEAT FLOUR, sugar, lard, vegetable oils and fats, partially hydrogenated fats (palm), OILS (SOY, sunflower, rapeseed, corn in variable proportions), emulsifiers (D471, E322, SOY LECITHIN), acidity regulator (E330), preservative (E202), flavorings, colorants (beta-carotene), sesame 10%, apricot puree, corn starch, margarine, leavening agent, ammonium bicarbonate, water and salt
Phone: 091407878 | Email: info@biscottificiodalia.it
