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Esaurito
Martorana Fruit 250 G
A delicate almond confection from the ancient Sicilian tradition, shaped to represent the fruits grown in Sicily. It originated for the November 1 and 2 holidays—All Saints’ Day and All Souls’ Day. Nowadays you can find it year-round.Ingredients
Sugar, ALMONDS (20%), Glucose syrup, Honey, Water, Stabilizer: Sorbitol E420, Colorant: water, Acidity regulator: E330, Thickener: E415, PRESERVATIVES: E202, Colorants: E102, E124, E110, E122, E151, E171, E131, E150C, E133, E153 (MAY NEGATIVELY AFFECT CHILDREN'S ACTIVITY AND ATTENTION). Coating agents: decorative shellac, pure alcohol, vanillin, flavorings. Decorations: Cocoa (22/24%), CINNAMON, MILK PROTEIN, coffee and coconut. Martorana fruit is shaped using cornstarch. -
Almond Pastries 500g
Popular Sicilian sweets made by expertly blending almond flour with sugar, available in various shapes and decorated with almonds, candied cherries, almond granules, or almond leaves.Ingredients
Powdered sugar, Almond flour, Honey, Egg white, candied cherries, anise, hazelnuts, almonds, pistachios, almond flavoring. -
Buccellatini 400 G
Shortbread cookies filled with dried figs mixed with almonds, raisins and cocoa, with the finishing touch of Marsala dessert wine.Ingredients
Filling: figs 20%, orange preserve, apricot puree, ALMONDS, Marsala, sultanas, cocoa, salt, pepper, cinnamon. Exterior: TYPE 00 WHEAT FLOUR, sugar, lard, MILK, EGGS, vegetable oils and fats, partially hydrogenated fats (palm, SOY, sunflower, rapeseed, and corn in varying proportions), emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), coloring (beta-carotene), apricot puree, ammonium bicarbonate, water, and vanilla flavor, rainbow sprinkles and powdered sugar. hydrogenated (palm, SOY, sunflower, rapeseed, and corn in varying proportions), emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), coloring (beta-carotene), apricot puree, ammonium bicarbonate, water, and vanilla flavor, rainbow sprinkles and powdered sugar. -
Esaurito
Dessert 300 G
Shortbread cookies, filled with almond paste and coated in chocolate.Ingredients
TYPE 00 WHEAT FLOUR, vegetable oils, palm and SOY, emulsifiers (mono and diglycerides of fatty acids), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, coloring (carotene, E102, E131), powdered sugar, MILK, chocolate substitute, apricot puree, ALMOND FLOUR, rum, water. -
Esaurito
Taralle Cookies 400 G
Crumbly and tasty shortbread cookies with lemon flavor and sugar glaze.Ingredients
TYPE 00 WHEAT FLOUR, sugar, palm and SOY vegetable oils, emulsifiers (mono and diglycerides of fatty acids), salt, preservative (potassium, sorbate E202), acidity regulator (citric acid), coloring (carotene), fresh EGGS, lemon flavor, leavening agent, ammonium bicarbonate, disodium diphosphate (E450), sodium acid (E500), calcium carbonate (E170), honey, water. -
Esaurito
Buccellatini 400 G
Shortcrust pastry cookies filled with dried figs mixed with almonds, raisins, and cocoa, with the final touch of Marsala wine and powdered sugar.Ingredients
Filling: figs 20%, orange preserve, apricot puree, ALMONDS, Marsala, sultanas, cocoa, salt, pepper, cinnamon. Exterior: TYPE 00 WHEAT FLOUR, sugar, lard, MILK, EGGS, vegetable oils and fats, partially hydrogenated fats (palm, SOY, sunflower, rapeseed, and corn in varying proportions), emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), coloring (beta-carotene), apricot puree, ammonium bicarbonate, water, and vanilla flavor, rainbow sprinkles and powdered sugar. hydrogenated (palm, SOY, sunflower, rapeseed, and corn in varying proportions), emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), coloring (beta-carotene), apricot puree, ammonium bicarbonate, water, and vanilla flavor, rainbow sprinkles and powdered sugar. -
Dessert 300 G
Whipped shortbread cookies, filled with almond paste and powdered sugar. -
Quaresimali 350 G
Typical Sicilian biscuits, prepared during Lent with only almonds, sugar, and egg whites. Similar to cantucci, they are often enjoyed as an accompaniment to dessert wines.Ingredients
WHEAT FLOUR TYPE 00, granulated sugar, palm and SOY vegetable oils, emulsifiers (mono and diglycerides of fatty acids), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, coloring (carotene), apricot puree, EGGS, MILK, ALMONDS 20%, ammonium bicarbonate, cocoa, flavoring: cinnamon and vanilla. -
Orange Filled 350 G
Shortbread cookies filled with orange preserve.Ingredients
TYPE 00 WHEAT FLOUR, granulated sugar, orange paste 10%, lard, ammonium bicarbonate, vegetable oils and fats, partially hydrogenated oils and fats (palm, SOY, sunflower, rapeseed and corn), salt, emulsifier (E471, E322, sunflower lecithin), acidity regulator (E330), preservative (E202), flavorings, coloring (beta-carotene), apricot puree and water. -
Sfoglio 400 G
Delicate, soft sugared puff pastry flakes dusted with powdered sugar.Ingredients
TYPE 00 WHEAT FLOUR, vegetable oils and fats 80% partially hydrogenated (PALM), oils (SOY, sunflower, rapeseed, and corn in variable proportions), water, salt, emulsifiers (E471, E322, SOY lecithin), acidity regulator (E330), preservative (E202), flavorings, colorants (E160b, E100), granulated sugar, water, honey, salt, and flavorings. -
Panzerotto 350 G
Shortbread cookies filled with apricot puree and almond flavor.Ingredients
TYPE 00 WHEAT FLOUR, granulated sugar, lard, ammonium bicarbonate, vegetable oils and fats, emulsifier (E471), acidity regulator (E330), flavorings, water, apricot puree, vanilla flavoring. Filling: brassica preserve 6%, CRUSHED ALMONDS 5%, apricot puree 3%, SWEET AND BITTER ALMOND FLAVORING, lemon flavoring. -
San Martino 400 G
Very dry and hard cookies, flavored with fennel or anise seeds, often enjoyed with sweet dessert wine or muscat. Traditional Sicilian cookie eaten on November 11th during the feast of San Martino.Ingredients
WHEAT FLOUR 00, vegetable oils and fats (80%) partially hydrogenated (PALM), oils (SOY, sunflower, rapeseed and corn in variable proportions), emulsifiers (E471, E322, SOY LECITHIN), acidity regulator (E330), preservative (E202), colorants (E160B, E100), granulated sugar, anise seeds, salt, brewer's yeast, water, flavorings: cinnamon and cloves.
Phone: 091407878 | Email: info@biscottificiodalia.it
