-
Reginelle 400 G
Traditional Sicilian dessert cookie made with crumbly shortbread and completely covered with sesame seedsIngredients
TYPE 00 WHEAT FLOUR, sugar, lard, vegetable oils and fats, partially hydrogenated fats (palm), OILS (SOY, sunflower, rapeseed, corn in variable proportions), emulsifiers (D471, E322, SOY LECITHIN), acidity regulator (E330), preservative (E202), flavorings, colorants (beta-carotene), sesame 10%, apricot puree, corn starch, margarine, leavening agent, ammonium bicarbonate, water and salt -
San Martino 400 G
Very dry and hard cookies, flavored with fennel or anise seeds, often enjoyed with sweet dessert wine or muscat. Traditional Sicilian cookie eaten on November 11th during the feast of San Martino.Ingredients
WHEAT FLOUR 00, vegetable oils and fats (80%) partially hydrogenated (PALM), oils (SOY, sunflower, rapeseed and corn in variable proportions), emulsifiers (E471, E322, SOY LECITHIN), acidity regulator (E330), preservative (E202), colorants (E160B, E100), granulated sugar, anise seeds, salt, brewer's yeast, water, flavorings: cinnamon and cloves. -
Sfoglio 400 G
Delicate, soft sugared puff pastry flakes dusted with powdered sugar.Ingredients
TYPE 00 WHEAT FLOUR, vegetable oils and fats 80% partially hydrogenated (PALM), oils (SOY, sunflower, rapeseed, and corn in variable proportions), water, salt, emulsifiers (E471, E322, SOY lecithin), acidity regulator (E330), preservative (E202), flavorings, colorants (E160b, E100), granulated sugar, water, honey, salt, and flavorings. -
Esaurito
Taralle Cookies 400 G
Crumbly and tasty shortbread cookies with lemon flavor and sugar glaze.Ingredients
TYPE 00 WHEAT FLOUR, sugar, palm and SOY vegetable oils, emulsifiers (mono and diglycerides of fatty acids), salt, preservative (potassium, sorbate E202), acidity regulator (citric acid), coloring (carotene), fresh EGGS, lemon flavor, leavening agent, ammonium bicarbonate, disodium diphosphate (E450), sodium acid (E500), calcium carbonate (E170), honey, water. -
Umberto Cookies 500 G
Delicate shortbread cookie with apricot spread and vanilla flavor. Best enjoyed with milk.Ingredients
TYPE 00 WHEAT FLOUR, granulated sugar, lard, margarine, ammonium bicarbonate, apricot spread, MILK, vanilla flavoring.
Phone: 091407878 | Email: info@biscottificiodalia.it
