1.0Biscottificio D'Aliahttps://www.biscottificiodalia.it/en/francescohttps://www.biscottificiodalia.it/en/author/francesco/rich600338<blockquote class="wp-embedded-content" data-secret="H3vTs2L2hp"><a href="https://www.biscottificiodalia.it/en/prodotto/queen/">Reginelle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.biscottificiodalia.it/en/prodotto/queen/embed/#?secret=H3vTs2L2hp" width="600" height="338" title="“Reginelle” — Biscottificio D'Alia" data-secret="H3vTs2L2hp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.biscottificiodalia.it/wp-includes/js/wp-embed.min.js </script> https://www.biscottificiodalia.it/wp-content/uploads/2022/05/Reginelle1.jpg1500950Reginelle 400 G Traditional Sicilian dessert cookie made with crumbly shortbread and completely covered with sesame seeds Ingredients TYPE 00 WHEAT FLOUR, sugar, lard, vegetable oils and fats, partially hydrogenated fats (palm), OILS (SOY, sunflower, rapeseed, corn in variable proportions), emulsifiers (D471, E322, SOY LECITHIN), acidity regulator (E330), preservative (E202), flavorings, colorants (beta-carotene), sesame 10%, apricot puree, corn starch, margarine, leavening agent, ammonium bicarbonate, water and salt